Homemade Onion Rings

Recreate the fast-food tastes of yesterday with this recipe. Our Homemade Onion Rings are restaurant-quality, so your gang's gonna be asking for them again and again!

Serves: 6

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup sugar
• 3 tablespoons baking powder
• 2 teaspoons salt
• 2 cups club soda
• vegetable oil for frying
• 2 large sweet yellow onions, cut into 3/8-inch thick slices and separated into rings

Instructions

1. In a large bowl, combine flour, cornstarch, sugar, baking powder, and salt. Whisk club soda into mixture.
    
2. In a large soup pot, heat 2 inches of oil over medium heat until hot, but not smoking. Dip each onion ring into the batter, allowing the excess to drip back into the bowl. Fry a few onion rings at a time for 5 to 6 minutes, or until golden, turning once during cooking. Drain on a paper towel-lined platter before serving. 

Option

• These are yummy as is, but you can sprinkle them with salt before serving, if you'd like.
   
• Be sure to peruse our collection of top 10 favorite restaurant recipes!