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Italian Style Nachos

(1 Votes)
SERVES
6
COOK TIME
10 Min
READY IN
10 Min

Okay, so when you think of Italian food you don't think of nachos. Well, why not change that? Tortilla chips make a great base for pizza-like nachos, and they're ready in no time.

What You'll Need:
  • 1 (8 ounce) bag tortilla chips
  • 1 cup light spaghetti sauce
  • 1 (4 ounce) can mushroom pieces and stems, drained and patted dry
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup (2 ounce) shredded part-skim mozzarella cheese
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. Place tortilla chips on a 12-inch pizza pan or a large rimmed baking sheet. Pour spaghetti sauce evenly over chips, then place mushroom pieces over sauce. Sprinkle with crushed red pepper then cheese.
     
  3. Bake 4 to 6 minutes or until cheese has melted. Serve immediately.
Notes

For a little added spice, chop some peperoncini and sprinkle them over the top before baking.

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