Lemon Garlic Hummus

Lemon Garlic Hummus captures the traditional Mediterranean flavor of regular hummus with the lively flavor addition of fresh lemon and garlic for extra excitement.

Ingredients

• 2 (15.5-ounce) cans garbanzo beans (chick peas), drained with 1/3 cup liquid reserved
• 3 garlic cloves, chopped
• 1/4 cup fresh lemon juice (2 to 3 lemons)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin

Instructions

1. Combine all ingredients in a food processor. Process until mixture is smooth and creamy, and no lumps remain, scraping down sides of bowl as needed.
    
2. Serve immediately, or cover and chill until ready to serve.

Makes 2 cups hummus dip.

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Spinach Hummus
Black Bean Chipotle Hummus