Mango Tango Black Bean Salsa

search

Mango Tango Black Bean Salsa

Mango Tango Black Bean Salsa
SERVES
8
PREP
5 Min

As if salsa wasn't exciting enough on its own with a fiesta of flavors and textures, this recipe for Mango Tango Black Bean Salsa will really get the party started, 'cause it gets an extra boost from refreshing diced mango!

What You'll Need

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can whole kernel corn with peppers, drained
  • 1 mango, peeled, seeded and diced
  • 1/4 cup chopped onion
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin

What to Do

  1. In a medium bowl, combine all ingredients.
     
  2. Serve salsa with baked tortilla or pita chips.

 

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

With the exception of the canned corn, I think that this easy salsa recipe is amazing! Since fresh sweet corn is so inexpensive and tasty in the summer, I would use that instead and add a finely diced a jalapeno or two. I just don't care for the flavor of the canned, and would probably use frozen corn when making this in the winter.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window