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Our Own Donuts

(3 Votes)
YIELDS
10
COOK TIME
1 Min
READY IN
1 Min

Mr. Food's own recipe for an American classic will save you money, time and fuss. Just fry and serve your own donuts!

What You'll Need:
  • Vegetable oil
  • 1 (7.5-ounces) package refrigerated country-style biscuits (10 biscuits)
  • 1/4 cup confectioners' sugar
What To Do:
  1. In a soup pot, heat 1 inch of oil over medium-high heat until hot but not smoking.
     
  2. Separate biscuits and lay flat on cutting board. Using an apple corer or a plastic soda bottle cap, cut out a small circle in center of each biscuit, forming rings.
     
  3. Place rings and "holes" in hot oil a few at a time and cook 1 to 2 minutes, or until golden, turning halfway through cooking.
     
  4. Drain donuts on paper towel-lined platter. Sprinkle with confectioners' sugar and serve immediately.
Preparation Tips

How about sprinkling these with cinnamon or drizzling with melted chocolate or a sugar glaze? You can even coat them with frosting then top with rainbow sprinkles!

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