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If you thought that tasty Pita Crisps had to be tough to make, boy, were you wrong! They're easy, quick, and can even be cooked right on your grill.
Cooking Time: 10 min
What You'll Need:
What To Do:
Makes 64 to 80 pita wedges.
Serve these crisp oniony wedges as a "go-along" for hamburgers or hot dogs, instead of potato chips. They're also great with Dip at the Grill and Hot Seafood Spread. And the best part is, they can be stored in an airtight container for up to two weeks!