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Sweet and Salty Clusters

(1 Votes)
SERVES
4
COOK TIME
5 Min

Butter up your sweetie on Valentine's Day or any day with a new twist on a movie tradition. This easy toss-together popcorn recipe will satisfy both sweet and salty cravings, leaving them craving more of whatever you're making!

What You'll Need:
  • 1 bag butter-flavored popcorn, popped (12 cups), with unpopped kernels removed
  • 1 cup mini pretzel twists
  • 1 (11-ounce) package white chocolate chips
  • 1/2 cup semisweet chocolate chips
What To Do:
  1. In a large bowl, combine popped popcorn and pretzels.
     
  2. In a medium bowl, microwave white chocolate chips on high 1 to 1-1/2 minutes, stirring occasionally until completely melted. Spoon over popcorn and pretzels; mix until evenly coated. Spread mixture on baking sheet.
     
  3. In a small bowl, microwave chocolate chips at 15-second intervals for 30 seconds, or until smooth. Using a fork, drizzle over popcorn mixture; cool completely.
     
  4. Break into clusters and store in tightly covered container.

Recipe courtesy of JOLLY TIME Pop Corn

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