"TNT" Dip

I got this recipe from a viewer in Texas who promised it'd be dynamite. Boy, was she right!

Ingredients

• 1 1/2 pounds ground beef
• 1 can (10¾ ounces) cream of mushroom soup
• 1/4 cup (½ stick) butter
• 2 pounds pasteurized processed cheese spread (like Velveeta®)
• 1 cup salsa
• 2 tablespoons chili powder

Instructions

1. In a soup pot, cook the ground beef over medium heat for about 8 minutes or until browned; drain the liquid. Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirring occasionally.
   
   Makes 8 cups.
   
   

Notes

Serve with corn chips, tortilla chips, or party rye bread.