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"TNT" Dip

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We got this recipe from a viewer in Texas who promised it'd be dynamite. Boy, was she right!

Makes: 8 cups

Cooking Time: 10 min

What You'll Need:
  • 1 1/2 pounds ground beef
  • 1 (10-¾ ounce) can cream of mushroom soup
  • 1/4 cup (½ stick) butter
  • 2 pounds pasteurized processed cheese spread (like Velveeta)
  • 1 cup salsa
  • 2 tablespoons chili powder
What To Do:
  1. In a soup pot, cook ground beef over medium heat about 8 minutes or until browned; drain liquid. Add remaining ingredients and continue to cook over low heat until cheese is melted, stirring occasionally.
Notes

Serve with corn chips, tortilla chips, or party rye bread.

OOH ITS SO GOOD!

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