All-in-One Hearty Ribs and Cabbage

Mmm...meaty short ribs simmered in a flavorful tomato and cabbage soup. What could be better? It's all in one pot! Yippee!

Serves: 4

Cooking Time: 2 hr 45 min

Ingredients

• 6 pounds beef chuck short ribs
• 2 (28-ounce) cans crushed tomatoes
• 1 (12-ounce) can tomato paste
• 2 tablespoons fresh lemon juice
• 3 cubes beef bouillon
• 8 cups water
• 1 cup granulated sugar
• 1/2 packed light or dark brown sugar
• 1/2 of a cabbage, chopped (4 cups)
• 1 teaspoon salt

Instructions

1. In a soup pot, brown ribs over medium-high heat, turning to brown all sides.
    
2. Reduce heat to low and stir in remaining ingredients.
    
3. Simmer for 2-1/2 to 3 hours or until meat is tender, stirring frequently.

Notes

Try serving the short ribs with some prepared white horseradish on the side.

If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.