Asian Mushroom Spinach Soup

search

Asian Mushroom Spinach Soup

SERVES
4
COOK TIME
20 Min

Instead of going to your favorite Asian restaurant to order a bowl of soup, why don't you just make some for you and your family at home? By combining a couple of our favorite veggies and letting it simmer on the stovetop, we've created a delicious meal that's good for leftovers at lunch the next day.

What You'll Need

  • 3 (14-1/2-ounce) cans ready-to-serve vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon minced fresh ginger
  • 1 pound thinly-sliced fresh white mushrooms
  • 1/2 pound firm tofu, cut into 1/2-inch pieces
  • 5 ounces fresh spinach
  • 8 scallions, white parts sliced and tops reserved for garnish

What to Do

  1. In a large saucepan, combine broth, soy sauce, sesame oil, and ginger. Bring to a boil over medium-high heat.
  2. Add mushrooms and simmer about 4 minutes, or until mushrooms are tender.
  3. Add tofu, spinach, and scallions and simmer about 2 minutes, until spinach wilts and tofu is heated through.
  4. Garnish individual servings with scallion tops.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Try Chicken or Pork.

Cann something other then tofu be used?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window