Beefy Barley Soup
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Want to share that warm, cozy feeling at your kitchen table? This recipe's for you! It's a satisfying meal by itself. What are you waiting for? Get cookin'!
Cooking Time: 2 hr
What You'll Need:
What To Do:
If you have a little leftover pot roast or steak, just cut it up and use it instead of the top round. And if you use meat that's already cooked, the cooking time for the soup can be reduced a little - just make sure the barley is cooked until tender.