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Beefy Barley Soup

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Want to share that warm, cozy feeling at your kitchen table? This recipe's for you! It's a satisfying meal by itself. What are you waiting for? Get cookin'!

Serves: 4

Cooking Time: 2 hr

What You'll Need:
  • 8 cups water
  • 2 cans (10 ounces each) condensed beef broth
  • 1 pound beef top round, cut into -inch cubes
  • 2 large onions, chopped
  • 1 pound fresh mushrooms, sliced
  • 4 medium-sized carrots, sliced
  • 2 large celery stalks, chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup barley
What To Do:
  1. In a soup pot, combine all of the ingredients except the barley; bring to a boil over medium-high heat. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
     
  2. Add the barley and continue to simmer for 1-1/2 to 2 more hours, until the barley is tender.
     
Notes

If you have a little leftover pot roast or steak, just cut it up and use it instead of the top round. And if you use meat that's already cooked, the cooking time for the soup can be reduced a little - just make sure the barley is cooked until tender.

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