Beefy Barley Soup
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What You'll Need:
- 8 cups water
- 2 (10-1/2-ounce) cans condensed beef broth
- 1 pound beef top round, cut into 1/2-inch cubes
- 2 large onions, chopped
- 1 pound fresh mushrooms, sliced
- 4 medium-sized carrots, sliced
- 2 large celery stalks, chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup barley