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Bistro Tomato Soup

(1 Votes)
SERVES
6
COOK TIME
15 Min
READY IN
15 Min

Talk about special. We're giving our rich-tasting Bistro Tomato Soup an exciting extra that turns this classic into a trendy today favorite soup. Our simple, yet tasty cheese baked crackers make for a fun edible garnish.

What You'll Need:
  • 2 (28-ounce) cans crushed tomatoes
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups (1 pint) heavy cream
  • 1 tablespoon chopped fresh basil
  • 12 butter crackers
  • 1/2 cup shredded mozzarella cheese
What To Do:
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
     
  2. In a soup pot, combine tomatoes, sugar, garlic powder, salt, and pepper; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and slowly stir in cream and basil. Simmer 5 to 7 minutes, or until heated through. Do not allow to boil.
     
  3. Meanwhile, place crackers on baking sheet and sprinkle with mozzarella cheese. Bake 3 to 5 minutes, or until cheese is melted.
     
  4. Top soup with crackers; serve immediately.
Notes

Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!

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