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Broccoli Rabe Soup

(1 Votes)
30 Min

Broccoli rabe, rappini...there are lots of names and pronunciations for this leafy broccoli. It has a slightly bitter flavor that makes it a nice change from traditional broccoli. Try it and see if you agree!

What You'll Need:
  • 1/4 cup olive oil
  • 1 medium-sized onion, chopped
  • 2 medium-sized carrots, chopped
  • 1 pound broccoli rabe, trimmed and cut into 1-inch pieces
  • 6 cups water
  • 4 beef bouillon cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup uncooked mini shell pasta
What To Do:
  1. In a large soup pot, heat the olive oil over medium-high heat and sauté the onion, carrots, and broccoli rabe for 5 to 6 minutes, or until tender.

  2. Add the remaining ingredients except the pasta and bring to a boil.

  3. Stir in the pasta then reduce the heat to medium and cook for 8 to 10 minutes, or until the pasta is tender, stirring occasionally.

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Very good recipe. I substituted chicken broth and chicken boullion, and I chopped up one pound of regular brocoli. I didn't have the ingredients in the house, so I improvised!


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