Butter Bean and Ham Soup
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Wanna get everyone's attention? Top each bowlful of this with crispy homemade croutons. And to be real Southern, make croutons with cubes of leftover corn bread that you toss with butter and toast in the oven. Oh, what a classic!
Cooking Time: 40 min
What You'll Need:
What To Do:
Sure, you can use two 16-ounce cans of butter beans in place of the frozen ones. And, for the ham, use leftovers or get 1/2 pound thick-cut ham from the deli and dice that up. Go with whatever you've got on hand.
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