(2)

Cauliflower Cheese Soup

Rate This Article

Comment On This Article

Cheese soup is one of those comforting childhood foods that you love your whole life. Spread the love with our Cauliflower Cheese Soup!

Serves: 8

Cooking Time: 35 min

What You'll Need:
  • 1/2 cup (1 stick) butter
  • 1/2 cup all-purpose flour
  • 3 cans (14-ounces each) ready-to-use chicken broth
  • 1 head cauliflower, trimmed and chopped
  • 1 small onion, diced
  • 1 teaspoon black pepper
  • 1 cup (1/2 pint) heavy cream
  • 3 cups (12-ounces) shredded Cheddar cheese
What To Do:
  1. In a medium skillet, melt the butter over medium heat. Add the flour and stir until well combined and browned; set aside.
     
  2. In a soup pot, combine the broth, cauliflower, onion, and pepper over high heat; bring to a boil, then reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the cauliflower is very tender.
     
  3. Stir in the butter mixture until the soup is thickened. Slowly stir in the heavy cream; mix well.
     
  4. Add the cheese 1 cup at a time, mixing well after each addition, until the cheese is melted.

 

OOH ITS SO GOOD!

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS