Cheesy Mac and Chicken Soup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This one is like a hearty, warm hug. Yes, our Cheesy Mac and Chicken Soup literally cooks itself in our slow cooker, so that we come home to a creamy, rich bowl of soup that is as comforting as can be.
What You'll Need:
- 3 1/2 cups low-sodium chicken broth
- 1 (16-ounce) package frozen mixed vegetables
- 1 (10.75-ounce) can cream of chicken soup, undiluted
- 2 cups chopped cooked chicken
- 1 (16-ounce) package pasteurized prepared cheese product, cubed
- 1 (20-ounce) package frozen macaroni and cheese
What To Do:
In a 5- to 6-quart slow cooker, combine chicken broth, mixed vegetables, cream of chicken soup, and cooked chicken.
Cover and cook on LOW setting 4 hours. Add cheese and frozen macaroni and cheese. Cover and cook on LOW setting 2 additional hours, or until cheese melts and soup is thoroughly heated.
To keep this recipe really easy, you can use leftover cooked chicken or a rotisserie chicken.
Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
We've got more kid-friendly recipes as well in our collection of 22 Best Mac and Cheese Recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You can enjoy a cookie version of your favorite campfire treat with our recipe for Peanut Butter S'more Bars! These bars feature a chunky peanut butter crust that's layered with marshmallow creme, chocolate chips, and roasted peanuts. Go on, make these and be the star of the next potluck!