Cheesy Mac and Chicken Soup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This one is like a hearty, warm hug. Yes, our Cheesy Mac and Chicken Soup literally cooks itself in our slow cooker, so that we come home to a creamy, rich bowl of soup that is as comforting as can be.
What You'll Need:
- 3 1/2 cups low-sodium chicken broth
- 1 (16-ounce) package frozen mixed vegetables
- 1 (10.75-ounce) can cream of chicken soup, undiluted
- 2 cups chopped cooked chicken
- 1 (16-ounce) package pasteurized prepared cheese product, cubed
- 1 (20-ounce) package frozen macaroni and cheese
What To Do:
In a 5- to 6-quart slow cooker, combine chicken broth, mixed vegetables, cream of chicken soup, and cooked chicken.
Cover and cook on LOW setting 4 hours. Add cheese and frozen macaroni and cheese. Cover and cook on LOW setting 2 additional hours, or until cheese melts and soup is thoroughly heated.
To keep this recipe really easy, you can use leftover cooked chicken or a rotisserie chicken.
Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
We've got more kid-friendly recipes as well in our collection of 22 Best Mac and Cheese Recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Craving a homemade dessert, but don't feel like baking? Then our recipe for No-Bake Lemonade Cheesecakes is right up your alley! In less than 10 minutes you can whip up this 5-ingredient dessert recipe that'll have leave you dreaming of breezy blue skies and fields of fresh berries.