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Cheesy Mac and Chicken Soup

(3 Votes)
SERVES
6
COOK TIME
6 Hr
READY IN
6 Hr

This one is like a hearty, warm hug. Yes, our Cheesy Mac and Chicken Soup literally cooks itself in our slow cooker, so that we come home to a creamy, rich bowl of soup that is as comforting as can be.

What You'll Need:
  • 3 1/2 cups low-sodium chicken broth
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 (10.75-ounce) can cream of chicken soup, undiluted
  • 2 cups chopped cooked chicken
  • 1 (16-ounce) package pasteurized prepared cheese product, cubed
  • 1 (20-ounce) package frozen macaroni and cheese
What To Do:
  1. In a 5- to 6-quart slow cooker, combine chicken broth, mixed vegetables, cream of chicken soup, and cooked chicken.
     
  2. Cover and cook on LOW setting 4 hours. Add cheese and frozen macaroni and cheese. Cover and cook on LOW setting 2 additional hours, or until cheese melts and soup is thoroughly heated.
     
Notes

 

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