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Chunky Potato Soup

(3 Votes)
50 Min

Chunky Potato Soup is hearty enough for lunch, dinner or any time you need a warming, satisfying soup.

What You'll Need:
  • 1 (10-1/2-ounce) can condensed chicken broth
  • 2 cups low-fat milk
  • 1 cup water
  • 4 medium-sized potatoes, peeled and diced
  • 2 celery stalks, chopped
  • 1 medium-sized onion, finely chopped (see Notes)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch
What To Do:
  1. In a large soup pot, combine all ingredients except cornstarch. Bring to a boil over medium-high heat. Reduce heat to low and simmer 35 to 40 minutes, or until potatoes are tender.
  2. Remove 1/4 cup liquid from soup pot and combine with cornstarch in a small bowl. Stir until cornstarch is dissolved. Slowly pour into soup and stir until well blended. Simmer 10 to 15 more minutes, until soup has thickened, stirring occasionally.
  • For a change, go ahead and substitute a chopped leek for the onion. That gives this soup a classic potato and leek flavor.
  • If you're looking for more hearty soup recipes, check out 17 Sensational Soup Recipes today!

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