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Chunky Split Pea Soup

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Split Pea soup is always a favorite and this slow cooker Chunky Split Pea Soup is no exception. It feels and tastes so good going down... it's comfort in every bite!

Serves: 8

Preparation Time: 8 hr

Cooking Time: 8 hr

What You'll Need:
  • 1 (16-ounce) package dried split peas
  • 5 large carrots, chopped (about 2 cups)
  • 1 cup chopped onion
  • 3 celery stalks, chopped (about 1 cup)
  • 1 1/2 cups diced cooked ham
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cloves
  • 4 cups water
  • 1 tablespoon ham base (See Note)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 1/2 cups chicken broth
  • 1 bay leaf
  • 1 1/4 cups flavored croutons
What To Do:
  1. Place peas in a 5- to 6-quart slow cooker. Cover with water 2-inches above peas; let soak 8 hours (see Note). Drain and rinse; return peas to slow cooker. Add remaining ingredients except croutons to slow cooker.
     
  2. Cover and cook on LOW setting 8 hours or until peas are tender and soup is thick. Remove and discard bay leaf. Ladle into individual bowls, top evenly with croutons, and serve immediately.
     
Notes
  • Look for ham base in the supermarket near the bouillon.

  • Soak the peas the night before, and they'll be ready for the slow cooker the next morning.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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