The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes

We're warming you up from head to toe with our latest free eCookbook! 40 of Our Best Stews and Easy Soup Recipes

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chunky Split Pea Soup

(2 Votes)
SERVES
8
PREP
8 Hr
COOK TIME
8 Hr
READY IN
16 Hr

Split Pea soup is always a favorite and this slow cooker Chunky Split Pea Soup is no exception. It feels and tastes so good going down... it's comfort in every bite!

What You'll Need:
  • 1 (16-ounce) package dried split peas
  • 5 large carrots, chopped (about 2 cups)
  • 1 cup chopped onion
  • 3 celery stalks, chopped (about 1 cup)
  • 1 1/2 cup diced cooked ham
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cloves
  • 4 cups water
  • 1 tablespoon ham base (See Note)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 1/2 cups chicken broth
  • 1 bay leaf
  • 1 1/4 cup flavored croutons
What To Do:
  1. Place peas in a 5- to 6-quart slow cooker. Cover with water 2-inches above peas; let soak 8 hours (see Note). Drain and rinse; return peas to slow cooker. Add remaining ingredients except croutons to slow cooker.
     
  2. Cover and cook on LOW setting 8 hours or until peas are tender and soup is thick. Remove and discard bay leaf. Ladle into individual bowls, top evenly with croutons, and serve immediately.
     
Notes
  • Look for ham base in the supermarket near the bouillon.

  • Soak the peas the night before, and they'll be ready for the slow cooker the next morning.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Backwoods Pork Chops with River Gravy

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the buttermilk-based gravy, we just can't decide what we like best!

QVC's Customer Choice Food Awards Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark