Corn Soup

Imagine a soup that has just four ingredients and is ready in under 10 minutes! Here it is, creamy and satisfying. What a perfect meal for those nights when you want something light, yet a little hearty, with very little effort.

Serves: 4

Cooking Time: 10 min

Ingredients

• 2 cans (14.5 ounces each) cream-style corn
• 1 2/3 cups milk
• 2 tablespoons butter
• 1/4 teaspoon black pepper

Instructions

1. In a large saucepan, combine all the ingredients over medium heat.
   
   
2. Cook for 5 to 7 minutes, or until heated through, stirring frequently.