Corn and Potato Chowder
- MAKES
- 7 cups
- COOK TIME
- 35 Min
Corn and Potato Chowder is a farm-style chowder that's full of creamy corn and potato richness.
What You'll Need
- 1 cup chopped onion
- 2 garlic cloves, peeled and thinly sliced
- 1 tablespoon butter
- 2 cups diced potatoes (about 1 large potato)
- 1 cup chopped red or green bell pepper (about 1 medium-sized pepper)
- 2 cups chicken broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground marjoram
- 1 large or 2 small bay leaves
- Dash of nutmeg
- 1 (16-1/2-ounce) can cream-style corn
- 1 (7-ounce) can whole-kernel corn, drained
- 1 (12-ounce) can evaporated milk
- Paprika for sprinkling
What to Do
- In a large saucepan, cook onion and garlic in butter over medium heat for 5 to 7 minutes, until tender and transparent. Add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves, and nutmeg.
- Bring to a boil then reduce heat to low, and simmer for about 20 minutes, or until potatoes are tender, stirring occasionally.
- Stir in remaining ingredients except the paprika. Bring to a boil again then reduce heat to low and simmer for 1 to 2 minutes, stirring frequently.
- Remove bay leaves and serve, sprinkling each serving lightly with paprika.
Notes
Read NextZingy Gazpacho
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
BSNYDER841 5935111
Nov 11, 2012
SOUNDS GREAT BUT HOW CAN YOU MAKE THIS SIZE RECIPE FOR ONLY TWO OR MAYBE THREE PEOPLE.
ladyoflight46 8714 884
Nov 07, 2012
I made this and we loved it! So easy to make and great served with corn bread, hot rolls or garlic bread. Yum!
whosyournana 96222 26
Oct 02, 2012
sounds like a broccoli corn chowder i make, i also add shredded cheddar. it is a whole meal served with cornbread
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
