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Country Kitchen Broccoli Cheese Soup

(13 Votes)
SERVES
8
COOK TIME
50 Min
READY IN
50 Min

Our Country Kitchen Broccoli Cheese Soup starts with an easy roux, just like a restaurant chef would make. And after you taste this creamy homemade soup and realize how easy it is to prepare, you'll never go out for homemade soup again.

What You'll Need:
  • 5 1/4 cups chicken broth
  • 2 broccoli heads, trimmed and chopped
  • 1 small onion, diced
  • 1 teaspoon black pepper
  • 1 stick butter, softened
  • 1/2 cup all-purpose flour
  • 1 cup (1/2 pint) heavy cream
  • 3 cups (12 ounces) shredded Cheddar cheese
What To Do:
  1. In a soup pot over high heat, combine broth, broccoli, onion, and pepper; bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until broccoli is tender.
     
  2. Meanwhile, in a skillet over medium heat, melt butter and slowly whisk in flour, stirring continuously until golden.
     
  3. Slowly add the butter mixture to the soup, stirring until thickened; simmer 5 minutes. Slowly stir in heavy cream, mixing well. Add cheese, 1 cup at a time, mixing well after each addition, until cheese is melted. 

 

Notes

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