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Country Kitchen Broccoli Cheese Soup

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Country Kitchen Broccoli Cheese Soup

Our Country Kitchen Broccoli Cheese Soup starts with an easy roux, just like a restaurant chef would make. And after you taste this creamy homemade soup and realize how easy it is to prepare, you'll never go out for homemade soup again.

Serves: 8

Cooking Time: 50 min

What You'll Need:
  • 5 1/4 cups chicken broth
  • 2 broccoli heads, trimmed and chopped
  • 1 small onion, diced
  • 1 teaspoon black pepper
  • 1 stick butter, softened
  • 1/2 cup all-purpose flour
  • 1 cup (1/2 pint) heavy cream
  • 3 cups (12 ounces) shredded Cheddar cheese
What To Do:
  1. In a soup pot over high heat, combine broth, broccoli, onion, and pepper; bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until broccoli is tender.
     
  2. Meanwhile, in a skillet over medium heat, melt butter and slowly whisk in flour, stirring continuously until golden.
     
  3. Slowly add the butter mixture to the soup, stirring until thickened; simmer 5 minutes. Slowly stir in heavy cream, mixing well. Add cheese, 1 cup at a time, mixing well after each addition, until cheese is melted. 

 

Notes

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