Creamy Chicken & Wild Rice Soup
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The convenience of our supermarket rotisserie chicken makes for a wonderful, soul-soothing Creamy Chicken and Wild Rice Soup. This homemade comfort in a bowl can be on your table in no time!
What You'll Need:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 cup shredded carrots
- 5 cups water
- 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix, seasoning packet reserved
- 1 (10-ounce) package frozen chopped broccoli
- 2 cups chopped cooked rotisserie chicken
- 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
What To Do:
In a soup pot over medium heat, heat oil. Add onion and carrots and saute 5 minutes, or until tender.
Add water, seasoning packet from rice, broccoli, and chicken. Bring to a boil then stir in rice; reduce heat, cover, and cook 5 minutes.
- Add cheese and soup; cook 5 minutes, or until cheese melts, stirring constantly. Serve immediately.
We like to serve this with our Cheese Bread so we can sop up every last drop!
- Looking for more of our best rice recipes? Then be sure to check out our collection of Simple Rice Recipes: 29 Chicken and Rice Recipes, Rice Pudding Recipes, and More.
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