Creamy Vegetable Soup
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Have extra veggies? Just throw them together and get a presto creamy vegetable soup as rich and fancy-tasting as a "French gourmet" meal.
Cooking Time: 20 min
What You'll Need:
What To Do:
Instead of chicken stock you can use 3-1/2 cups water and a packet of instant soup mix such as chicken, mushroom, leek, or vegetable. Sometimes I like to use 2 cups diced potatoes and 2 cups diced turnips instead of all potatoes. For a flavor change, add a pinch of nutmeg or dried tarragon, rosemary, or thyme with the parsley garnish.