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Easy Vegetable Chicken Noodle Soup

(1 Votes)
40 Min

Nothing is more welcome than a nice, big bowl of soup. Here's a really rich whole-meal feast your family's gonna thank you for!

What You'll Need:
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 medium-sized onion, chopped
  • 4 medium carrots, sliced
  • 2 cups fresh broccoli florets
  • 2 cups sliced fresh mushrooms
  • 1 cup sliced celery
  • 4 cups water
  • 4 (10-1/2-ounce) cans condensed chicken broth
  • 1 teaspoon dried dillweed
  • Salt to taste
  • Pepper to taste
  • 2 cups chopped cooked chicken
  • 8 ounces egg noodles or other medium pasta shape
What To Do:
  1. In a large pot or Dutch oven, heat oil over medium-high heat; add garlic and onion and saute until onion is tender.
  2. Add remaining ingredients, except the pasta, and bring to a boil. Reduce heat and simmer 20 minutes.
  3. Meanwhile, in a large pot of boiling salted water, cook pasta to desired doneness; drain and stir into soup. Heat through and serve.

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