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Fish and Rice Chowder

(1 Votes)
Coming In:
30 Min

Easy???!!! Just throw everything into a pot and let it cook. Now, isn't that easy enough?

What You'll Need:
  • 1 1/4 cups uncooked long-grain white rice
  • 2 1/2 cups tomato sauce
  • 3 3/4 cups water
  • 2 cups raw mixed vegetables, cut into chunks
  • 1 1/4 pounds fish fillets, cut into 1-inch pieces
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
What To Do:
  1. Mix together all ingredients in a large saucepan or soup kettle; bring to a vigorous boil.

  2. Turn heat to low; cover and simmer gently for 15 to 20 minutes, until rice is cooked and vegetables are tender. If a thinner chowder is desired, add additional water.

  3. Remove bay leaf before serving.


You can use any kind of fish fillets. You might want to try cod, haddock, or perch.

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