Ham and Hash Brown Soup

SERVES: 5

PREP: 10 Min

COOK TIME: 22 Min

We think this recipe's title, Ham and Hash Brown Soup, is a mouthful to say, but take a mouthful of it and you'll think it's absolutely delicious - you won't mind if it's a mouthful to say.

What You'll Need

2 1/2 cups water
2 cups frozen cubed hash brown potatoes
2 cups chopped cooked ham
1 1/2 cup thinly sliced carrots
1/2 cup chopped green bell pepper
1 (14.75-ounce) can cream-style corn
1 (11-ounce) can nacho fiesta cheese soup, undiluted
1/2 cup water
1 dash Dash of black pepper

What to Do

Combine first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are tender.
Add corn and remaining ingredients to Dutch oven; cook until thoroughly heated, stirring often.

Notes

Supermarkets are making it oh-so-easy to get homecooked meals on the table-fast! Look for already-chopped ham in the meat section and prechopped vegetables with the produce.

Nutritional InformationShow More

Servings Per Recipe: 5

Amount Per Serving % Daily Value *
Calories 177
Calories from Fat 21
Total Fat 2.3g 4 %
Saturated Fat 0.7g 3 %
Trans Fat 0.0g 0 %
Protein 13g 27 %

Amount Per Serving % Daily Value *
Cholesterol 32mg 11 %
Sodium 695mg 29 %
Total Carbohydrates 28g 9 %
Dietary Fiber 2.9g 11 %
Sugars 5.9g 0 %

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mindythelen 584699 9

Nov 09, 2017

This soup is great. I would recommend using red or idaho potatos. Not frozen ones. Frozen ones do get mushy, but the taste is still good.

grannyblu

Jan 12, 2015

IF your soup is too thin it is always an easy fix,, add 2 rounded Tablespoons flour and 1/4 cup cold water or milk stir till smooth and then slowly add a bit of hot soup to mix then add to soup pot simmer a minute longer

grannyblu

Jan 12, 2015

This recipe is interesting and has potential.... great idea when using up the leftover ham After all recipes are actually a guide and we make them our own with our own ideas Thinking of browning chopped 2 celery small onion 1 medium carrot in 2 Tbl butter then add chopped ham brown also, add 3 chicken cubes 3 1/2 cups water or 2 cans chicken broth 2 cans water add1/2 small green pepper for color pepper(optional ) add hash browns simmer and stir till potatoes are soft then add the cream style corn and cheese soup I prefer the regular can of cheese soup adjust seasonings and also check for thickness if too thick add al bit more water or milk simmer till hot bubbly. serve with hot French bread or garlic bread fresh out of the oven

North Idaho

Oct 09, 2012

Well...flavor is pretty good. Too much liquid..rather watery. Hashbrowns cooked down to almost nothing...fresh cubed red potatoes would be hold up better. Probably will remove from my recipe box.