We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
No, this isn't a mistake - it really is hamburger soup! This is hamburger that we eat with a spoon...and serve with a bun for dunking! But we do recommend serving it with a ladle instead of a spatula.
What You'll Need:
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 7 cups beef broth
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (16-ounce) package frozen peas and carrots
- 1 teaspoon black pepper
What To Do:
In a soup pot over medium-high heat, brown ground beef and onion 5 to 8 minutes, or until browned; drain.
Add remaining ingredients, reduce heat to medium, and cook 15 minutes, or until vegetables are tender.
- To be truly burger-authentic, serve each bowl of soup with a dollop each of ketchup and mustard, and a toasted sesame seed bun.
- Plus, if you like this recipe, be sure to check out our Cheeseburger Bake!
- Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Is there a "secret ingredient" in your favorite meatloaf recipe? There is in ours! Our Secret Ingredient Meatloaf calls for one shortcut ingredient that doesn't just make life easier, but it makes the meatloaf so moist and flavorful, too! Aren't you glad we've let you in on our little secret?