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No, this isn't a mistake - it really is hamburger soup! This is hamburger that we eat with a spoon...and serve with a bun for dunking! But we do recommend serving it with a ladle instead of a spatula.
What You'll Need:
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 7 cups beef broth
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (16-ounce) package frozen peas and carrots
- 1 teaspoon black pepper
What To Do:
In a soup pot over medium-high heat, brown ground beef and onion 5 to 8 minutes, or until browned; drain.
Add remaining ingredients, reduce heat to medium, and cook 15 minutes, or until vegetables are tender.
To be truly burger-authentic, serve each bowl of soup with a dollop each of ketchup and mustard, and a toasted sesame seed bun.
- Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
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