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Hamburger Soup

(5 Votes)
SERVES
8
COOK TIME
20 Min

No, this isn't a mistake - it really is hamburger soup! This is hamburger that we eat with a spoon...and serve with a bun for dunking! But we do recommend serving it with a ladle instead of a spatula.

What You'll Need:
  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 7 cups beef broth
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (16-ounce) package frozen peas and carrots
  • 1 teaspoon black pepper
What To Do:
  1. In a soup pot over medium-high heat, brown ground beef and onion 5 to 8 minutes, or until browned; drain.
     
  2. Add remaining ingredients, reduce heat to medium, and cook 15 minutes, or until vegetables are tender.
     
Notes

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