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Hodge Podge Chowder

(2 Votes)
SERVES
8
COOK TIME
15 Min

It's time to grab all those partially used bags of frozen veggies from your freezer and turn them into a yummy soup that only takes 15 minutes. Our Hodge Podge Chowder is full of that homemade goodness your whole gang'll love!

What You'll Need:
  • 4 cups beef broth
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups frozen chopped broccoli
  • 2 cups frozen sliced carrots
  • 1 cup frozen chopped spinach
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Grated Parmesan cheese for sprinkling
What To Do:
  1. In a large pot over high heat, combine all ingredients except Parmesan cheese; bring to a boil.
  2. Reduce heat to low and simmer 10 minutes, stirring occasionally. When ready to serve, sprinkle with Parmesan cheese.
Notes
  • The great thing about Hodge Podge Chowder is that you can mix and match whatever frozen vegetables you have on hand!
     
  • Serve up our Best Broccoli Salad along with our hearty soup and you've got the perfect duo!

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