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Icy Hot Gazpacho

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Icy Hot Gazpacho

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Let this tongue-tingling, veggie-packed chilled soup keep both your gang and your kitchen cool! Make it ahead and let them help themselves right from the fridge when they come home hungry.

Serves: 10

Ingredients
  • 1 (14-1/2 ounce) can diced tomatoes, drained
  • 1 (46-ounce) can no-salt-added tomato juice
  • 1 large cucumber, peeled, seeded and diced
  • 1 medium-sized green bell pepper, diced
  • 5 scallions, thiny sliced
  • 3 garlic cloves, minced
  • 1/3 cup white vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
Instructions
  1. In a large bowl, combine all ingredients; mix well.
     
  2. Cover and chill for at least 4 hours before serving.
     
OOH ITS SO GOOD!
Notes

To give this soup a little extra flair, add a swirl of low-fat sour cream to each serving, and garnish with a sprig of fresh dill.

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