Italian Tortellini Soup

Serves: 8

Preparation Time: 10 min

Cooking Time: 15 min

Ingredients

• 3 (14-1/2-ounce) cans chicken broth
• 2 (9-ounce) packages refrigerated cheese-filled tortellini (see note)
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 4 scallions, chopped
• 2 cloves garlic, minced
• 2 teaspoons minced fresh basil or 1 teaspoon dried basil

Instructions

1. Bring broth to a boil in a large saucepan over medium-high heat; add tortellini and next 4 ingredients. Reduce heat, and simmer 10 minutes. Garnish, if desired, with shredded Parmesan cheese.
   
   

Notes

Brimming with tortellini and diced tomatoes, this satisfying soup is ready in 25 minutes?no foolin'! Try meat-filled tortellini in place of the cheese-filled tortellini when you want a heartier, stick-to-your-ribs soup.