We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This Italian soup helps pack in your daily quota of vegetables: 1 cup offers 2 servings of the fruits and veggies you need each day!
What You'll Need:
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 3 (14-ounce) cans 1/3-less-sodium chicken broth
- 1 (16-ounce) package frozen Italian-style vegetables
- 1 (16-ounce) can pinto beans, rinsed and drained
- 1 (14-1/2-ounce) can Italian-style diced tomatoes, undrained
- 3/4 cup (3 ounces) tubetti or other small tubular pasta
- 1 1/2 teaspoons dried Italian seasoning
- 3 tablespoons plus 1 teaspoon grated Parmesan cheese
What To Do:
In a large saucepan over medium heat, heat oil . Add garlic and cook 1 minute, or until light golden. Stir in remaining ingredients except Parmesan cheese. Bring to a boil, reduce heat to low, and simmer, uncovered, 15 minutes, or until pasta is tender.
Ladle into individual serving bowls, and sprinkle each serving with 1 teaspoon Parmesan cheese.
Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Is there a "secret ingredient" in your favorite meatloaf recipe? There is in ours! Our Secret Ingredient Meatloaf calls for one shortcut ingredient that doesn't just make life easier, but it makes the meatloaf so moist and flavorful, too! Aren't you glad we've let you in on our little secret?