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Pumpkin Bisque Shooters

(1 Votes)
MAKES
8 (2-ounce) servings
COOK TIME
10 Min
READY IN
10 Min

Savor the flavors of fall in this recipe for creamy Pumpkin Bisque Shooters. Serve it in shot glasses for a clever holiday appetizer, or simply pour yourself a bowl and enjoy.

What You'll Need:
  • 1 cup pumpkin pie mix
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1/2 cup sour cream plus extra for garnish
What To Do:
  1. In a soup pot, whisk the pumpkin pie mix and chicken broth over medium-high heat and cook 7 to 8 minutes, or until hot.
     
  2. Slowly stir in the milk and 1/2 cup sour cream and cook 3 to 5 more minutes, or until heated through.
     
  3. Serve in shot glasses or cordial glasses and garnish each with a dollop of sour cream. 

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