(1)

Quick Spaghetti Beef Soup

Rate This Article

Comment On This Article

If you want leftovers for tomorrow (or the freezer), you'd better make extra, 'cause you're gonna keep hearing, "one more bowl, please!"

Serves: 8

Cooking Time: 50 min

What You'll Need:
  • 1 pound ground beef
  • 1 (16-ounce) package frozen mixed soup vegetables or mixed vegetables
  • 4 cups vegetable juice cocktail or tomato juice
  • 4 cups water
  • 2 tablespoons instant beef bouillon
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 1/2 pound spaghetti, broken into thirds
  • Grated Parmesan cheese (optional)
What To Do:
  1. In a soup pot or Dutch oven, brown ground beef over medium-high heat; drain off  fat.
     
  2. Stir in mixed vegetables, vegetable juice cocktail, water, beef bouillon, basil, thyme, salt, onion powder, pepper, garlic powder, and Worcestershire sauce; bring to a boil. Reduce heat and simmer 30 minutes.
     
  3. Meanwhile, in a large pot of boiling salted water, cook spaghetti to desired doneness; drain.  Add spaghetti to soup mixture; heat through.
     
  4. Serve with Parmesan cheese, if desired.
     

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS