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"Souper" Burger Soup

3.00 (2 Votes)
40 Min
40 Min

We've all had barbecue parties where we made too many burgers and a bunch ended up sitting in the fridge for days before being thrown out. That won't happen now 'cause Souper Burger Soup is a great way to enjoy leftover hamburgers...and buns, too!

What You'll Need:
  • 4 (1/4 pound) cold cooked hamburgers, broken into large chunks (see Note)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 1/2 cups beef broth
  • 1 (28-ounce) can crushed tomatoes
  • 1 medium-sized onion, chopped
  • 1/4 cup sweet relish
  • 2 tablespoons ketchup
  • 1 tablespoon prepared yellow mustard
  • 2 hamburger buns, torn or cut into 2-inch pieces
  • 1 cup shredded Cheddar cheese, divided
What To Do:
  1. In a soup pot, combine all ingredients except buns and cheese. Bring to a boil over medium-high heat then reduce heat to medium-low. Simmer 20 to 25 minutes, or until onions are tender.
  2. Add buns and 3/4 cup cheese and cook 8 to 10 more minutes, stirring frequently, or until buns dissolve and soup thickens.
  3. Spoon into bowls and sprinkle with remaining cheese.


If you don't have leftover cooked hamburgers, you can saute 1 pound ground beef until no pink remains, drain it, and add it in place of the cooked hamburgers.


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