The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes

We're warming you up from head to toe with our latest free eCookbook! 40 of Our Best Stews and Easy Soup Recipes

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

"Souper" Burger Soup

(2 Votes)
SERVES
6
COOK TIME
40 Min

We've all had barbecue parties where we made too many burgers and a bunch ended up sitting in the fridge for days before being thrown out. That won't happen now 'cause Souper Burger Soup is a great way to enjoy leftover hamburgers...and buns, too!

What You'll Need:
  • 4 (1/4 pound) cold cooked hamburgers, broken into large chunks (see Note)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 1/2 cups beef broth
  • 1 (28-ounce) can crushed tomatoes
  • 1 medium-sized onion, chopped
  • 1/4 cup sweet relish
  • 2 tablespoons ketchup
  • 1 tablespoon prepared yellow mustard
  • 2 hamburger buns, torn or cut into 2-inch pieces
  • 1 cup shredded Cheddar cheese, divided
What To Do:
  1. In a soup pot, combine all ingredients except buns and cheese. Bring to a boil over medium-high heat then reduce heat to medium-low. Simmer 20 to 25 minutes, or until onions are tender.
     
  2. Add buns and 3/4 cup cheese and cook 8 to 10 more minutes, stirring frequently, or until buns dissolve and soup thickens.
     
  3. Spoon into bowls and sprinkle with remaining cheese.

     
Note

If you don't have leftover cooked hamburgers, you can saute 1 pound ground beef until no pink remains, drain it, and add it in place of the cooked hamburgers.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

I agree. I wouldn't put in the buns, but I don't think it is a bad idea for using leftovers. I like the idea of putting in some cut up hot dogs. I'm going to give this recipe a try.

usually i can tell from a recipe if it will be good by ingredients and im sorry to say this sounds gross .. like a big pot of hillbilly slop ! i doubt i'll even waste ingredients

could this be done in a slow cooker?

It sounds awful with that bread broken up in there!!! but I can't judge until I taste it. The problem is I will not make it so therefore I won't judge it.

Why not cut up the buns and toast them in the oven and use them like croutons

this soup is great! we thrown the left over hotdogs in too!

I think this sound horrible, but I can't judge until I make it, right?

I believe I would thicken it with instant potatoes over hamburger buns.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Kickin' Corn Bread

We've got a secret ingredient that makes our Kickin' Corn Bread second to none. And the best part is, a box mix helps this recipe come together in a flash!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----