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Southwestern Meatball Soup

(1 Votes)
SERVES
6
COOK TIME
10 Min
READY IN
10 Min

Meatballs aren't just for spaghetti and submarine sandwiches! Bowl your gang over with this easy homemade Southwest-style meatball soup that goes from stovetop to table in minutes.

What You'll Need:
  • 3 1/2 cups beef broth
  • 1 (16-ounce) package frozen fully-cooked beef meatballs
  • 2 cups frozen corn
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1/2 cup shredded Cheddar cheese
  • 1 cup coarsely crumbled tortilla chips
What To Do:
  1. In a large saucepan, combine broth, meatballs, corn, salsa and cumin, and bring to a boil over medium-high heat.
     
  2. Reduce heat to medium-low and simmer 7 to 8 minutes.
     
  3. Ladle soup into bowls, sprinkle evenly with Cheddar cheese and crumbled tortilla chips, and serve.

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