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Spicy Sausage and Bean Soup

(3 Votes)
SERVES
8
COOK TIME
35 Min

What's the best part about a comforting bowl of this spicy sausage and bean soup recipe? Could it be that it's so chock-full of hearty ingredients that it's an easy main-dish soup...meaning we don't have to make another thing for dinner?!

What You'll Need:
  • 1 teaspoon olive oil
  • 1 pound bulk hot sausage (see Note)
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 4 (15-1/2-ounce) cans Great Northern beans, undrained
  • 2 (14-ounce) cans ready-to-use chicken broth
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
What To Do:
  1. In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic; cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat.
     
  2. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 30 minutes.
Note

I like this soup spicy, but if you prefer to use a mild sausage, or even turkey sausage, go ahead. Make it your own!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Outstanding. Used most of these ingredients, kicked it up with some leftover ratatouille. Family loves it!

We NEVER tire of this soup. I substitute mild Italian Sausage (bulk) for the hot Italian and cut back on the amount of bean (2-3 cans). This is so simple and ready to bring to the table in less than 45 minutes. Serve with crusty bread and a big salad and you have a complete meal. I have gotten many requests for this recipe. Love it.!!

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