Spicy Sausage and Bean Soup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
What's the best part about a comforting bowl of this spicy sausage and bean soup recipe? Could it be that it's so chock-full of hearty ingredients that it's an easy main-dish soup...meaning we don't have to make another thing for dinner?!
What You'll Need:
- 1 teaspoon olive oil
- 1 pound bulk hot sausage (see Note)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 4 (15-1/2-ounce) cans Great Northern beans, undrained
- 2 (14-ounce) cans ready-to-use chicken broth
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
What To Do:
- In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic; cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat.
- Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 30 minutes.
I like this soup spicy, but if you prefer to use a mild sausage, or even turkey sausage, go ahead. Make it your own!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We pan fry our cauliflower in a seasoned mixture of breadcrumbs and Parmesan cheese to give it a rich and nutty taste that makes this veggie irresistible. Serve your family our Parmesan Crusted Cauliflower, and you'll be surprised at how fast they'll eat eat it up!