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Spicy Tortilla Soup

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Serves: 4

Preparation Time: 5 min

Cooking Time: 30 min

What You'll Need:
  • 3 1/2 cups chicken broth
  • 1 (14-1/2-ounce) can Cajun-style stewed tomatoes
  • 3 tablespoons lemon juice
  • 3 cloves garlic, pressed
  • 2 teaspoons chili powder
  • 1/4 teaspoon ground red pepper
  • 1 1/2 cups chopped cooked chicken
  • 1 cup frozen corn kernels
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 tablespoons half-and-half
  • 1 green onion, thinly sliced
  • Tortilla chips
  • Shredded Mexican four-cheese blend (optional)
What To Do:
  1. Bring first 6 ingredients to a boil in a Dutch oven.

  2. Reduce heat; add chicken and next 4 ingredients, and simmer 20 minutes. Serve with tortilla chips and, if desired, cheese.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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