Spicy Tortilla Soup

Serves: 4

Preparation Time: 5 min

Cooking Time: 30 min

Ingredients

• 3 1/2 cups chicken broth
• 1 (14-1/2-ounce) can Cajun-style stewed tomatoes
• 3 tablespoons lemon juice
• 3 cloves garlic, pressed
• 2 teaspoons chili powder
• 1/4 teaspoon ground red pepper
• 1 1/2 cups chopped cooked chicken
• 1 cup frozen corn kernels
• 1 (15-ounce) can black beans, rinsed and drained
• 2 tablespoons half-and-half
• 1 green onion, thinly sliced
• Tortilla chips
• Shredded Mexican four-cheese blend (optional)

Instructions

1. Bring first 6 ingredients to a boil in a Dutch oven.
   
   
2. Reduce heat; add chicken and next 4 ingredients, and simmer 20 minutes. Serve with tortilla chips and, if desired, cheese.