Spicy Vegetable Soup
- 12 cups
- COOK TIME
- 22 Min
- READY IN
- 22 Min
I love to spice things up a bit with a can of diced tomatoes and green chilies. The chilies add a kick to this hearty soup that's chock-full of meat and veggies? and hearty enough as a meal all by itself!
What You'll Need:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, pressed
1 (30-ounce) jar chunky spaghetti sauce with mushrooms and peppers
1 (10-1/2-ounce) can beef broth, undiluted
2 cups water
1 teaspoon salt
teaspoon freshly ground black pepper
1 (10-ounce) can diced tomatoes and green chilies, undrained
1 (16-ounce) package frozen mixed vegetables
What To Do:
- Cook first 3 ingredients in a large Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain and return to Dutch oven.
- Add spaghetti sauce and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until vegetables are tender, stirring often.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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