Steak and Potato Soup

SERVES: 6

COOK TIME: 8 Hr 5 Min

This hearty Steak and Potato Soup will satisfy even the biggest appetites. It's loaded with potatoes, veggies, and, of course, steak. Eat up, and enjoy!

What You'll Need

1 tablespoon vegetable oil
1 1/2 pound round steak, cut into 1/2-inch cubes
1 cup all-purpose flour
3 cups water
2 (10-3/4-ounce) cans condensed beef broth
1 (16-ounce) package frozen mixed vegetables
3 baking potatoes, peeled and cut into 1/2-inch cubes
1 (1-ounce) package onion soup mix
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

Heat oil in a large nonstick skillet over medium-high heat. Add steak, and cook 5 minutes or until browned. Place in a 5-quart or larger slow cooker.
Combine flour and water, stirring until smooth. Pour over steak in slow cooker. Add beef broth and remaining ingredients to slow cooker.
Cover and cook on LOW for 8 hours or HIGH for 4 hours.

Notes

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ShellyTriesToCook

Jan 21, 2017

I set out to make my husband soup for his cold but this ended up being more of a STEW. It was so good though. Was the recipe correct about 1 cup flour? I followed it exactly and it was yummy but thick like gravy.

Test Kitchen Team

Jan 24, 2017

Hi there! The Test Kitchen says that this is a hearty soup and the reason that it calls for 1 cup of flour is because of how it is made in a slow cooker. Enjoy!

saltcrk 1400488

Oct 31, 2016

Question to those that have made it.. isn't that a lot of flour?

agaughan 0033778

Nov 15, 2015

steak does NOT belong in potato soup! does not sound good at all. to many ing. 4 a potato soup....... I make potato soup, and this is not potato soup. where does steak and tomatoes come in for potato soup? sounds like grandpa will eat anything. gross......

h2moose 1428197

Nov 01, 2015

this is terrible!!! I'm sorry, but stewed tomatoes, or tomatoes of ANY kind belong in potato soup. NASTY

margannelammar 099 8605

Oct 30, 2013

IF YOU ARE A COOK , WHY WOULD YOU PUT THAT MUCH BOUILLION IN IF YOU THOUGHT IT WAS TOO MUCH, YOU CAN ALWAYS ADD IT LATER IF IT NEEDS IT. WHAT A SHAME TO THROW OUT THOSE GOOD INGREDIENTS!!!

Frankie can cook 3 653

Oct 27, 2012

I would like to try this recipe but don't understand why there's so many ingredients with salt like the soup mix, bouillion and then 1/4th teaspoon of salt too! I don't know what to omit.

southwickpatti 365 7585

Sep 13, 2012

I thought 1/4 cup of beef bouillon granules seemed like a lot, but I put it in anyway. Mistake! It was SO salty & had such an aftertaste! I added water to dilute it, but ended up throwing it all away. What a shame because it had wonderful ingredients.......