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Steak and Potato Soup

(2 Votes)

This hearty soup will satisfy even the biggest appetites. It's loaded with potatoes, veggies, and, of course, steak. Eat up, and enjoy!

What You'll Need:
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds round steak, cut into 1/2-inch cubes
  • 1 cup all-purpose flour
  • 6 cups water, divided
  • 1 (14-1/2-ounce) can stewed tomatoes, undrained
  • 1 (16-ounce) package frozen mixed vegetables
  • 3 cups peeled, chopped baking potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/4 cup beef-flavored bouillon granules
  • 1 (1-ounce) package onion soup mix
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Heat oil in a large nonstick skillet over medium-high heat. Add steak, and cook 10 minutes or until browned. Place in a 5-1/2 to 7-quart slow cooker.
     
  2. Combine flour and 3 cups water, stirring until smooth. Pour over steak in slow cooker. Add remaining 3 cups water, tomatoes, and remaining ingredients to slow cooker.
     
  3. Cover and cook on LOW setting 9 hours.
Notes

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