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Steak and Potato Soup

(2 Votes)
SERVES
9
COOK TIME
7 Hr 30 Min

This hearty soup will satisfy even the biggest appetites. It's loaded with potatoes, veggies, and, of course, steak. Eat up, and enjoy!

What You'll Need:
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds round steak, cut into 1/2-inch cubes
  • 1 cup all-purpose flour
  • 6 cups water, divided
  • 1 (14-1/2-ounce) can stewed tomatoes, undrained
  • 1 (16-ounce) package frozen mixed vegetables
  • 3 cups peeled, chopped baking potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/4 cup beef-flavored bouillon granules
  • 1 (1-ounce) package onion soup mix
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Heat oil in a large nonstick skillet over medium-high heat. Add steak, and cook 10 minutes or until browned. Place in a 5-1/2 to 7-quart slow cooker.
     
  2. Combine flour and 3 cups water, stirring until smooth. Pour over steak in slow cooker. Add remaining 3 cups water, tomatoes, and remaining ingredients to slow cooker.
     
  3. Cover and cook on LOW setting 9 hours.

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