The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes

We're warming you up from head to toe with our latest free eCookbook! 40 of Our Best Stews and Easy Soup Recipes

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Texas Steak Soup

(1 Votes)
SERVES
8
COOK TIME
55 Min
READY IN
55 Min

Texans are known for liking everything big, including their steaks. That's why we like to cut the steak into large slices for this soup to give it hearty Texas body.

What You'll Need:
  • 2 tablespoons vegetable oil
  • 1 1/2 pound sirloin steak (1/2 inch thick), trimmed and cut into 1-1/2 strips
  • 1 large sweet onion, chopped
  • 4 cups water
  • 3 large potatoes, washed and cut into 1/2-inch cubes
  • 3 large carrots, cut into 1/4-inch slices
  • 2 beef bouillon cubes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
What To Do:
  1. In a soup pot, heat oil over medium-high heat and brown steak strips.
     
  2. Add onion and cook 6 to 7 minutes, or until onions are tender and steak is cooked through. Add remaining ingredients and bring to a boil; cover and reduce heat to low.
     
  3. Simmer 40 to 45 minutes, or until potatoes and carrots are tender. Serve immediately.
     
Notes

This is a nice chunky soup, but if you have any additional favorite vegetables, go ahead and add them, too.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment
Vote in Family Favorites Dinner Cook-Off!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark