Tomato Basil Bisque

Canned tomato soup gets a flavor boost from buttermilk and fresh basil in this tasty little teaser. We've served it warm, and we've served it cold - either way it'll be a hit!

Makes: 7 cups

Cooking Time: 6 min

Ingredients

• 2 (10-3/4-ounce) cans tomato soup, undiluted
• 1 (14-1/2-ounce) can diced tomatoes
• 2 1/2 cups buttermilk
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon freshly ground pepper

Instructions

1. Cook all ingredients in a 3-quart saucepan over medium heat 6 to 8 minutes or until mixture is thoroughly heated, stirring often. Serve immediately, or serve chilled.