Tomato Corn Soup Italiano
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- COOK TIME
- 40 Min
Only six simple ingredients and presto, a luxurious-tasting soup. We can't go wrong with Tomato Corn Soup Italiano!
What You'll Need:
- 1 tablespoon vegetable oil
- 1 (10-ounce) package frozen whole kernel corn, thawed
- 2 teaspoons dried Italian seasoning
- 1 (14-ounce) can chicken broth
- 1 (10-3/4-ounce) can tomato soup, undiluted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
What To Do:
In a large saucepan over medium-high heat, heat oil until hot; saute corn with Italian seasoning 2 minutes.
Add remaining ingredients. Bring to a boil; cover, reduce heat to low, and simmer 15 minutes.
Serve the soup with a grilled cheese sandwich, and you've got dinner!