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Tomato Corn Soup Italiano

(1 Votes)
SERVES
4
COOK TIME
40 Min
READY IN
40 Min

Only six simple ingredients and presto, a luxurious-tasting soup. We can't go wrong with Tomato Corn Soup Italiano!

What You'll Need:
  • 1 tablespoon vegetable oil
  • 1 (10-ounce) package frozen whole kernel corn, thawed
  • 2 teaspoons dried Italian seasoning
  • 1 (14-ounce) can chicken broth
  • 1 (10-3/4-ounce) can tomato soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
What To Do:
  1. In a large saucepan over medium-high heat, heat oil until hot; saute corn with Italian seasoning 2 minutes.
     
  2. Add remaining ingredients. Bring to a boil; cover, reduce heat to low, and simmer 15 minutes.
     
Notes

Serve the soup with a grilled cheese sandwich, and you've got dinner!

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