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Vegetable Chowder

(3 Votes)
SERVES
10
COOK TIME
3 Min

Mmm, there's nothing quite as comforting as a warm, rich chowder. And this one's packed with healthy vegetables, so we feel good about that, too!

What You'll Need:
  • 3 quarts milk
  • 1 (10-ounce) package frozen chopped broccoli
  • 1 (10-ounce) package frozen corn
  • 1 (16-ounce) package frozen sliced carrots
  • 1 (10-ounce) package frozen peas
  • 1 tablespoon dried basil
  • 1 teaspoon white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 2 cups instant mashed potato buds or flakes
What To Do:
  1. In a large pot, combine all ingredients except potato buds. Bring to a boil, stirring occasionally.
     
  2. Turn heat to low, stir in potato buds, and cook 3 to 4 minutes, stirring occasionally. Serve immediately.
Options

You can add practically any other frozen veggies you'd like in here. I often add an extra package of broccoli and a package of frozen lima beans along with the others. And add more seasoning, less seasoning, or your favorite seasoning to make it your own!

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