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- COOK TIME
- 3 Min
Mmm, there's nothing quite as comforting as a warm, rich chowder. And this one's packed with healthy vegetables, so we feel good about that, too!
What You'll Need:
- 3 quarts milk
- 1 (10-ounce) package frozen chopped broccoli
- 1 (10-ounce) package frozen corn
- 1 (16-ounce) package frozen sliced carrots
- 1 (10-ounce) package frozen peas
- 1 tablespoon dried basil
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 cups instant mashed potato buds or flakes
What To Do:
- In a large pot, combine all ingredients except potato buds. Bring to a boil, stirring occasionally.
- Turn heat to low, stir in potato buds, and cook 3 to 4 minutes, stirring occasionally. Serve immediately.
You can add practically any other frozen veggies you'd like in here. I often add an extra package of broccoli and a package of frozen lima beans along with the others. And add more seasoning, less seasoning, or your favorite seasoning to make it your own!
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