Company Stew

Company Stew is that little bit different 'cause it's light, quick, and smart. Wow, you're a cooking genius!

Serves: 4

Cooking Time: 1 hr

Ingredients

• 4 tablespoons vegetable oil
• 2 pounds dark meat turkey, cut into 1-inch chunks
• 2 garlic cloves, crushed
• 1 large onion, chopped
• 1 envelope (from a 2-ounce box) onion soup mix
• 1 (15-ounce) can tomato sauce
• 2 cups water
• 1/2 cup dry red wine
• 1 tablespoon Worcestershire sauce
• 1 bay leaf

Instructions

1. In a large saucepan, heat oil over medium heat; add turkey chunks and brown lightly.
    
2. Add garlic and onion, and cook 4 to 5 more minutes.
    
3. Stir in remaining ingredients; bring to a boil. Reduce heat and simmer 45 minutes, stirring occasionally. Remove bay leaf before serving.
   
    

Note

Serve over hot cooked rice or noodles.