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Creamy Oven Baked Beef Stew

(2 Votes)
SERVES
6
COOK TIME
2 Hr 10 Min
READY IN
2 Hr 10 Min

Since the proof of the pudding is in the eating, everybody loves this creamy stew made with a secret ingredient...tapioca!

What You'll Need:
  • 2 pounds beef stew meat, trimmed
  • 4 potatoes, cut into 1-inch chunks
  • 6 carrots, cut into ½-inch chunks
  • 1 onion, chopped
  • 2 cups tomato juice
  • 1 cup water
  • 3 tablespoons quick-cook tapioca
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. In a 9- x 13-inch baking dish that has been coated with cooking spray, combine beef, potatoes, carrots, and onion; mix well. In a large bowl, combine remaining ingredients; mix well.
     
  2. Pour tomato juice mixture over beef and vegetables. Cover tightly with aluminum foil and bake 2 to 2-1/4 hours, or until beef and vegetables are tender.
     
Notes

This is the perfect dish for when you want to prepare ahead of time. Just put it together, cover, and chill. Begin to bake 2-1/2 hours before serving.

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This recipe doesn't just make The Easiest Beef Stew Ever, it also makes the best beef stew ever. That's 'cause it's made in a slow cooker, which means all you have to do is pour in the stew meat, fresh veggies, and other yummies, and let it do its magic.

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